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    <loc>https://chefsimon.com/articles/actus-huitres-7-facons-de-les-cuisiner-en-gelee-panees-ou-gratinees</loc>
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      <news:publication_date>2026-10-22T17:38:19+02:00</news:publication_date>
      <news:title>Huîtres : 7 façons de les cuisiner, en gelée, panées ou gratinées</news:title>
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      <image:caption>Huîtres chaudes en sabayon au cidre, julienne de légumes</image:caption>
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    <loc>https://chefsimon.com/gourmets/cuisine-et-creation/recettes/biscuits-coco-amande-moelleux</loc>
    <lastmod>2026-10-22T12:24:47+02:00</lastmod>
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      <news:publication_date>2026-10-22T12:24:47+02:00</news:publication_date>
      <news:title>Biscuits coco-amande moelleux</news:title>
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    <lastmod>2026-10-22T12:22:25+02:00</lastmod>
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        <news:language>fr</news:language>
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      <news:publication_date>2026-10-22T12:20:52+02:00</news:publication_date>
      <news:title>Muffins 100 % vanille</news:title>
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      <image:caption>Muffins 100 % vanille</image:caption>
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    <loc>https://chefsimon.com/gourmets/the-popcorn-board/recettes/pop-corn-aux-herbes-pour-soupes-d-automne</loc>
    <lastmod>2026-10-22T12:17:45+02:00</lastmod>
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      <news:publication_date>2026-10-22T12:17:12+02:00</news:publication_date>
      <news:title>Pop-corn aux herbes pour soupes d'automne</news:title>
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      <image:caption>Bol de soupe d'automne avec du pop-corn aux herbes</image:caption>
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  <url>
    <loc>https://chefsimon.com/gourmets/oh-la-gourmande/recettes/mousse-au-chocolat-de-pierre-herme-065c9a2c-aba6-40eb-b41c-97de4039fe75</loc>
    <lastmod>2026-10-22T12:16:35+02:00</lastmod>
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        <news:language>fr</news:language>
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      <news:publication_date>2026-10-22T12:16:12+02:00</news:publication_date>
      <news:title>Mousse au chocolat de Pierre Hermé</news:title>
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      <image:caption>Mousse au chocolat de Pierre Hermé</image:caption>
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  <url>
    <loc>https://chefsimon.com/articles/actus-menu-nos-recettes-pour-le-jeudi-22-octobre-2026</loc>
    <lastmod>2026-10-22T10:28:24+02:00</lastmod>
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        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-22T10:28:24+02:00</news:publication_date>
      <news:title>Menu : nos recettes pour le jeudi 22 octobre 2026</news:title>
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      <image:caption>Poêlée de choux de Bruxelles gourmande et cuillère en bois</image:caption>
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  <url>
    <loc>https://chefsimon.com/articles/actus-menu-nos-recettes-pour-le-mercredi-21-octobre-2026</loc>
    <lastmod>2026-10-21T18:55:16+02:00</lastmod>
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      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T18:54:02+02:00</news:publication_date>
      <news:title>Menu : nos recettes pour le mercredi 21 octobre 2026</news:title>
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      <image:caption>Assiette de salade au chèvre chaud</image:caption>
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  <url>
    <loc>https://chefsimon.com/articles/actus-7-idees-d-apero-d-halloween-a-preparer-en-20-minutes</loc>
    <lastmod>2026-10-21T16:32:09+02:00</lastmod>
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      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T16:32:09+02:00</news:publication_date>
      <news:title>7 idées d’apéro d’Halloween à préparer en 20 minutes</news:title>
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      <image:caption>Différentes assiettes pour l'apéro dînatoire d'Halloween</image:caption>
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  <url>
    <loc>https://chefsimon.com/gourmets/oh-la-gourmande/recettes/poelee-de-patates-douces-champignons-et-poitrine-fumee</loc>
    <lastmod>2026-10-21T12:37:21+02:00</lastmod>
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      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T12:37:21+02:00</news:publication_date>
      <news:title>Poêlée de patates douces, champignons et poitrine fumée</news:title>
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      <image:caption>Poêlée de patates douces, champignons et poitrine fumée</image:caption>
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  <url>
    <loc>https://chefsimon.com/gourmets/epicetout/recettes/financiers-aux-champignons</loc>
    <lastmod>2026-10-21T12:13:50+02:00</lastmod>
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      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T12:13:50+02:00</news:publication_date>
      <news:title>Financiers aux champignons</news:title>
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      <image:caption>Financiers aux champignons</image:caption>
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  <url>
    <loc>https://chefsimon.com/gourmets/the-popcorn-board/recettes/pop-corn-latte-aux-epices-de-potiron</loc>
    <lastmod>2026-10-21T12:07:33+02:00</lastmod>
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        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T12:07:23+02:00</news:publication_date>
      <news:title>Pop-corn latte aux épices de potiron</news:title>
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      <image:caption>Mug de pop-corn latte aux épices de potiron</image:caption>
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  <url>
    <loc>https://chefsimon.com/gourmets/lactel/recettes/chocolat-chaud-au-lait-de-chevre-entier-et-aux-epices</loc>
    <lastmod>2026-10-21T10:27:49+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T10:27:49+02:00</news:publication_date>
      <news:title>Chocolat chaud au lait de chèvre entier et aux épices</news:title>
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      <image:loc>https://res.cloudinary.com/hv9ssmzrz/image/fetch/c_fill,f_auto,h_675,q_auto:eco,w_1200/https://s3-eu-west-1.amazonaws.com/images-ca-1-0-1-eu/recipe_photos/original/251554/chocolat-chaud-aux-epices.jpg</image:loc>
      <image:caption>Bol de chocolat chaud au lait de chèvre entier et aux épices</image:caption>
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  <url>
    <loc>https://chefsimon.com/gourmets/jackie--2/recettes/terrine-de-campagne-aux-foies-de-volaille-porto-et-noisettes</loc>
    <lastmod>2026-10-21T10:27:11+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T10:27:11+02:00</news:publication_date>
      <news:title>Terrine de campagne aux foies de volaille, porto et noisettes</news:title>
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      <image:caption>Terrine de campagne aux foies de volaille, porto et noisettes</image:caption>
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  <url>
    <loc>https://chefsimon.com/gourmets/dina-nikolaou/recettes/kritharoto-au-yaourt-champignons-sauvages-et-truffe</loc>
    <lastmod>2026-10-21T09:22:09+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
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      <news:publication_date>2026-10-21T09:22:09+02:00</news:publication_date>
      <news:title>Kritharoto au yaourt, champignons sauvages et truffe</news:title>
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      <image:caption>2 assiettes de kritharoto au yaourt, champignons sauvages et truffe</image:caption>
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  <url>
    <loc>https://chefsimon.com/articles/actus-que-cuisiner-avec-le-kaki-6-idees-de-recettes-sucrees-ou-salees</loc>
    <lastmod>2026-10-20T18:32:46+02:00</lastmod>
    <news:news>
      <news:publication>
        <news:name>Chef Simon</news:name>
        <news:language>fr</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T18:31:21+02:00</news:publication_date>
      <news:title>Que cuisiner avec le kaki ? 6 idées de recettes sucrées ou salées</news:title>
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      <image:caption>Récolte de kakis posée sur une table en bois</image:caption>
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